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Eat & Drink
Milan is well known for trendy, upscale, fashionable restaurants, probably a reflection of the business-oriented culture that made the city prosper and the refined tastes of upper classes that flourished with it. One of its most famous dishes is the Risotto alle Milanese, seasoned with saffron, a spice that has at times been more expensive than gold. Milan tends to favor meat and the Costoletta (veal cutlets) alla Milanese is a popular typical local dish, as is the Ossobuco (veal shank containing marrowbone). Although there is some controversy over whether Ossobuco originated in Milan or not, it is found in a lot of menus around town. The polenta (cornmeal paste) is quite characteristic of the area as well. Once considered food for peasants, the polenta has evolved into something of a gourmet dish, thanks to creative chefs. In winter months, do not miss out on the traditional Minestrone soup. Although plenty of typical local cuisine is to be found, Milan is an international city and the abundant options of excellent restaurants offering a variety of dishes is certain to satisfy the most discerning clients. What came as a surprise in our last visit was how much seafood you now can find, whether at specialized seafood or regular restaurants, that also have options of pasta with seafood in the menu, as well as fish and shrimp. Join the locals in their delightful habit of having an aperitivo around 6pm, before dinner. And, if in town during Christmas, do try some panettone, a type of fruit loaf beloved by locals.
