This restaurant has a classic ambiance in which all details are perfectly aligned, and the menu offers fantastic contemporary French cuisine. Established for over 20 years, it has maintained its high standards and quality and was recently named the best French restaurant in São Paulo. For starters we recommend the fried mussels or foie grass (duck liver pate) with figs, and for main course the rack of lamb with gratin potatoes and small carrots. Another sound option is the mushroom cocotte, the roasted duck with mushroom and herb sauce. All delicious! For dessert go for the fruit tart, a perfectly satisfying choice.