Conveniently located in Zona G the Criterion combines art, culture and cuisine in a trendy, contemporary and smart space. The very creative menu includes dishes carefully prepared by the Raush Brothers, where they use fresh local ingredients and reinterpret traditional recipes. From seafood to various meat cuts, everything delicious. For dessert we feasted our eyes and taste buds on the tres leches sponge cake and the merengón de guanábana, absolutely delicious.