In a city that has a gelato university one expects to find amazing ice cream. Bologna will not disappoint. How to choose the best one to recommend with such good options around? We selected this Cremeria as the ice cream, as the name suggests, is creamy, made with first class ingredients and delicious flavors. The Nocciola from Piemonte was superb, as was the chocolate with cocoa from Venezuela. We also approved the other chocolate option available, with orange, and the pistacchio made with D.O.P Bronte nuts, perfectly smooth. There are chocolates and other desserts available, but we focused on the scoops!