This Spanish tapas bar and its brother restaurant next door have been a New York hit for a while now. Lines do not cease, so please do not go without making prior reservations. Start with drinks and delicious appetizers served to share at the tiny and dark Bar Jamon. We simply loved the cheese plates, the authentic “jamón ibérico” and the outstanding wine selection. Later on head to Casa Noma next door. The menu had amazing starters, but since we had already sampled starters at Bar Jamon, we went straight to the point and ordered what turned out to be an incredible lamb loin and pork belly. Reservations are definitely a must!