A classical Portuguese culinary reference in São Paulo, with a formal yet kind service. Enjoy an aperitif at the bar before being seated and savor the savory delicacies on offer. The menu is an exquisite offering of authentic Portuguese dishes and stays loyal to traditional recipes. The most sought after ingredient is their codfish, it features in about 15 dishes, such as the classic Lagareiro (drenched in hot olive oil) and some intriguing creations such as a Codfish Mille Feuille with tomatoes, spinach and gratin sauce. To try something other than fish, we recommend the marvelous Portuguese Octopus Rice or the unmissable Octopus Lagareiro. For dessert the typical Portuguese sweets and pastries are sublime, Toucinho do Céu (almond cake) is our favorite, but you can choose from a selection of other desserts enticingly displayed on a beautiful tray.