This place is super relaxed and easygoing, nothing special in terms of decor, yet serves the best meat in town. It is actually an Argentine restaurant, the South American country reputed as having the best meats in the region. Rib eye, tendereloin and various other cuts perfectly cooked in the parrilla (grill) are on offer. We recommend our favorites, the vacio and the bife de chorizo, excellent choices and certain to please beef lovers. If someone in your party prefers something lighter, the restaurant also has seafood, pasta and salad dishes. Do not miss the empanadas and provoletas as starters, and anything with the marvelous dulce de leche for dessert. The restaurant has live music most days, so perhaps book a table on an evening when you are in the mood for live entertainment.