A typical New York Italian hotspot in Greenwich Village. Trendy setting, classical décor, fashionable people and simply amazing food. If you have to choose one single place to spend your dollars on a nice dinner, this is the one, and it shall be a night to remember for the superb quality of the food.  Start with what we deem to be the best carpaccio ever or the splendid octopus, followed by the funghi or the cheese tortelli for pastas, and either the pork or lamb chops (grilled on charcoal) main course. Note that there is more than one Carbone in town, the one we selected for you is on Thompson Street. By no means go without reservations, it is one of the most demanded restaurants in town.