Located in Trastevere, a lively region loved by Italians and visitors alike, near monuments and historic buildings, this restaurant has excellent Italian food in an unpretentious but distinctive setting. The menu is quite extensive with many appetizers, and as many “piatti” (dishes) as you can think of. Our choices were baked mozzarella with Italian prosciutto, followed by creamy ravioli (the ingredients of the filling are a house secret), homemade tagliolini with black truffle, and for dessert tiramisu and dark chocolate mousse. Everything was perfectly cooked and delicious. After dinner, go for a walk in the small labyrinth of streets and the many piazzas in the neighborhood, you will get a good sense of the Roman way of enjoying town. Make reservations, this tavern is well sought after, usually closed on Sundays and depending on the season they open at restricted hours. Check the site to make sure you do not miss out.